The following itinerary describes a range of gardens and other sites which we plan to include. Some are accessible to the public, but others require special permission which may only be confirmed closer to the tour’s departure. The daily activities described in this itinerary may change or be rotated and/or modified in order to accommodate alterations in opening hours, flight schedules and confirmation of private visits. Participants will receive a final itinerary together with their tour documents prior to departure. The tour includes breakfast daily, lunches & evening meals indicated in the detailed itinerary: B=breakfast, L=lunch and D=dinner.
Hobart - 4 nights
Day 1: Saturday 20 November, Arrive Hobart
- Time at leisure (optional visit to the Salamanca Market)
- Royal Tasmanian Botanical Gardens incl. the Tasmanian Community Food Garden
- Welcome Drinks
All participants are to make their own way to our heritage hotel, a 19th-century sandstone mansion, which is in the historic area of Battery Point and a short stroll from Salamanca Place’s Georgian warehouses that now house galleries and boutiques.
If arriving in the morning, there will be some time at leisure to explore Hobart’s colourful Saturday Salamanca Market as the hotel check in is 2.00 pm. Salamanca Market is on the Hobart waterfront and is an eclectic mix of more than 300 stallholders. You can buy some locally produced fare for lunch, or dine in a nearby café, and it’s a great place to meet the artisans, watch buskers and soak up the atmosphere while you browse stalls with jewellery, handcrafted timber items, vintage collectables, pottery, plants and flowers.
Our program will officially commence this afternoon with a guided tour of the Royal Botanic Gardens, including the Tasmanian Community Food Garden which was completed in 2013 on the site of the original ‘Pete’s Patch’ developed by gardening guru Peter Cundall. This working organic production and display garden, with a multitude of veggie production practices has a working example of the original six-bed crop rotation system made famous in the original patch. The site today is used extensively for filming on ABC television’s Gardening Australia program.
For those who want to explore the area further, you can join John Patrick on a walk around the picturesque Battery Point. Having been settled in the early 1800’s, it is full of historic character with its winding streets and colonial architecture.
We end the day with Welcome Drinks at the hotel. (Overnight Lenna of Hobart Hotel)
Day 2: Sunday 21 November, Hobart – Huon Valley – Glazier’s Bay – Hobart
- Crawleighwood Nursery and Garden, Huon Valley
- Long Table Lunch at Fat Pig Farm, Glazier’s Bay
Our first visit is to Crawleighwood, at Nicholls Rivulet in the Huon Valley. Here, Penny Wells and Pavel Rusicka have created a 2-hectare garden comprising rhododendrons, Japanese maples, woodland perennials, rainforest species and native Tasmanian plants. Crawleighwood contains at least one specimen of each Tasmanian conifer, including the iconic Huon pine.
Our sumptuous long table lunch will feature food grown at Fat Pig Farm in Glazier’s Bay, the home of chef Matthew Evans, former restaurant reviewer and presenter of the SBS show Gourmet Farmer. The show is filmed at the farm and between courses we’ll tour the 70-acre mixed farm which has a 1.7-acre market garden, rare Wessex saddleback pigs, beef cattle, beehives, fruit orchard and micro-dairy. (Overnight Lenna of Hobart Hotel) BL
Day 3: Monday 22 November, Hobart – Lachlan – MONA – Hobart
This morning we travel to Glebe, a suburb of Hobart, where we visit the enchanting gardens of Corinda, which compliment the Italianate Victorian home built in 1880 by former Hobart lord mayor Alfred Crisp. The 1796 sqm property is divided into garden rooms with different effects, some are romantic and a little wild, others very formal with box hedges. The garden’s sculptural feel is created by hedges of pleached linden, espaliered fruit trees, a cobblestone courtyard and topiary animals.
We’ll have a sumptuous paddock-to-plate lunch at the Agrarian Kitchen Eatery, a restaurant committed to reconnecting the kitchen with the land. The restaurant is on a 5-acre working farm with an extensive vegetable garden, orchard, berry patch and herb garden. Many heirloom plants are grown using organic principles and rare-breed Wessex Saddleback and Berkshire pigs, Barnevelder chickens, milking goats, a flock of geese and honeybees are also in residence.
This afternoon we travel to the Berriedale Peninsula and the Museum of Old and New Art (MONA), an art museum that is the antithesis of the traditional gallery. It was created to be shocking, educational and entertaining with the confronting themes of passion, death and decay explored in unflinching detail. The controversial artworks are all from the private collections of David Walsh, a mathematician and art collector who made his money perfecting algorithms that let him beat casinos and bookies at their own game. (Overnight Lenna of Hobart Hotel) BL
Day 4: Tuesday 23 November, Hobart – Russell Falls – Collinsvale – Hobart
- Russell Falls, Mount Field National Park
- Private Garden of Janette Good including lunch
- Tasmanian Museum & Art Gallery: John Glover & William Charles Piguenit with a Senior Art Curator
- Tasmanian Museum & Art Gallery: The Ned Kelly Series Exhibition
This morning we drive to Russell Falls at Mount Field National Park which is part of Tasmania’s World Heritage Wilderness Area. Featured on Australia’s first stamp, Russell Falls consists of two vertical drops; the 20-minute return walk to the falls is on a good track and boardwalk through lovely rainforest. The walk passes through towering swamp gums and areas close to the falls are framed by stunning tall tree ferns. After the walk there will be a coffee break at the Waterfalls Café and Gallery.
We then travel to a private garden at Collinsvale, situated in the foothills of Mount Wellington and only 25 minutes from Hobart. At an elevation of 350m above sea level it is in a picturesque valley with panoramic mountain views. Once apple orchards, Janette and Jason Good started with a blank canvas over 18 years ago and have transformed this private garden into over an acre of English cottage style garden with many twisting paths, arbours, ponds and a stream. It is truly seasonal with a wide array of plants and trees. There are also lots of animals to enjoy, including chickens, ducks, a pony and donkey. Certainly a garden to relax in and take in the fresh air. Here we will have a delightful lunch in the garden.
Next we drive back to Hobart where we will see John Glover’s paintings in the Tasmanian Museum & Art Gallery. It is a combined museum, art gallery and herbarium which safeguards the physical evidence of Tasmania’s natural and cultural heritage. TMAG is Australia’s second-oldest museum and has its origins in the collections of Australia’s oldest scientific society, the Royal Society of Tasmania, established in 1843. A Senior Art Curator will join the group to view paintings by John Glover (1767-1849), dubbed “the father of Australian landscape painting”; and William Charles Piguenit (1836–1914), the first colonial-born artist in Van Diemen’s Land acclaimed for his romantic sublime vistas of Tasmanian highland wilderness. We also view The Ned Kelly series, a touring exhibition from the National Gallery of Australia which features Sidney Nolan’s 1946-47 paintings on the theme of the 19th-century bushranger Ned Kelly. (Overnight Lenna of Hobart Hotel) BL
Freycinet National Park (Coles Bay) - 1 night
Day 5: Wednesday 24 November, Hobart – Broadmarsh – Freycinet National Park
- Private Garden of Susan McKinnon, Moonah
- Project Garden of Susan McKinnon, New Town
- Weston Farm, near Broadmarsh
This morning we visit two private gardens designed by Susan McKinnon within the suburbs of Hobart. One is her own large suburban garden that was developed from scratch over the last 22 years and contains a mandala vegetable garden, complete with chook dome in the centre of the garden, perennials and ornamental grasses, a small woodland garden, bespoke glasshouse and espaliered fruit trees. Over many years, she has collected unusual and interesting plants which feature in her garden. Her project garden is newly built and planted out in 2018. It is a family garden which surrounds a lovely heritage red brick home, flanked by a row of huge Bhutan cypresses. There are also convict sandstone walls, a water feature, a herbaceous border and a small woodland. Prior to landscaping the garden was in very poor condition with decaying retaining walls, dying fruit trees, earth banks and lots of patchy sub-standard landscape features dotted around. We will witness the outcome of Susan’s transformation.
Nearby is Weston Farm, a small family business specialising in exquisite Peony roses, award-winning extra virgin olive oil and fresh farm produce. Horticulturist-turned-farmer Richard Weston and his wife Belinda purchased the farm in 1992 and transformed a bare 5.3-hectare property, about 30 minutes north of Hobart, into a successful mixed enterprise. In 2012 Richard was awarded the prestigious 2012 Nuffield Scholarship sponsored by Impact Fertilisers and the Tasmanian Government to investigate white asparagus production for the gourmet market, and in 2016, Weston Farm won the Delicious Produce Awards for their Smoked Paprika.
Richard and Belinda will show us their beautiful working farm, where everything conforms to organic and sustainable farming practices. Beyond the house and vegetable garden is the olive grove and open fields of peonies which will be at their peak when we visit. Weston Farm has over 30 different varieties, colours and forms, varying from soft voluptuous double pinks, dramatic bright crimson, delicate single whites, antique semi double corals and everything in between. They send them all over Australia as they are one of the favourite flowers of brides.
We shall then enjoy a lunch in the garden and sample some of the fresh farm produce that the family grows for fine restaurants such as The Source at MONA and their own café, Pigeonhole, in Hobart.
In the late afternoon we continue our drive to the Freycinet Lodge at Coles Bay, located within the Freycinet National Park and overlooking Great Oyster Bay. (Overnight Freycinet Lodge, Freycinet National Park, Coles Bay) BLD
Launceston - 3 nights
Day 6: Thursday 25 November, Freycinet National Park – Wineglass Bay – Ross – Launceston
- Boat Cruise around Freycinet Peninsula to Wineglass Bay
- Historic town of Ross incl. Ross Bridge
Today we take a cruise around the Freycinet Peninsula to Wineglass Bay. The waters surrounding Freycinet National Park are home to diverse and remarkable wildlife such as sea eagles roosting on the granite cliffs, dolphins, cormorants and Australian fur seals. We might see whales, such as the humpback and southern right, as they migrate between September to December and May to July. Diverse birdlife to be spotted includes albatross, shearwaters, diving gannet and little penguins. We will enjoy lunch on the boat.
After the boat cruise we travel north to the Peppers Seaport Hotel in Launceston, a waterfront hotel built on a former dry dock at the confluence of the North Esk, South Esk and Tamar Rivers. En route we make a short stop in the historic town of Ross. Located in the Midlands, on the Macquarie River, it is noted for its historic bridge completed in 1836 by convict labourers and designed by architect John Lee Archer, and for its original sandstone buildings. (Overnight Peppers Seaport Hotel, Launceston) BL
Day 7: Friday 26 November, Launceston – Legana – Evandale – Launceston
- Queen Victoria Art Gallery (QVMAG) incl. Glover Sketchbooks (by special appointment)
- Lunch at Timbre Kitchen, Legana
- Strathmore Garden
Today we begin with a visit to the Queen Victoria Art Gallery for a tour of Tasmanian colonial art. Highlights of the collection include paintings by John Glover, Thomas Bock, Henry Mundy, Robert Dowling and W.B. Gould. By special appointment, Ashleigh Whatling – QVMAG’s Senior Curator of Visual Art and Design and Ashley Bird – Assistant Curator will assist in showing us Glover Sketchbooks from the QVMAG Collection.
We enjoy lunch at Timbre Kitchen which is nestled in the heart of Tasmanian wine country in the Tamar Valley. Situated among Tasmania’s oldest cabernet sauvignon wines, Chef Matt Adams offers a wide variety of gourmet food made from local produce.
After lunch, we visit the private garden of Strathmore in Evandale. It was Samuel Bryan from Dublin who built Strathmore after receiving a land grant in 1823. The house, estate buildings including a bakehouse and blacksmith shop were built with the assistance of convict labour. Strathmore has the longest mill race in the southern hemisphere, transporting water 3 kilometres from the Nile River to the lake in the front garden to power the mill. Samuel was also responsible for building the garden wall that not only provided protection from the cold southerly wind but was heated by channels running through it from the fireplace in the gardener’s room. The present owners, Sue and Graham Gillon bought the 120 hectare property in 1993, and undertook the restoration of the house and development of the garden, which includes an autumn garden, red rose garden, vegetable cage, heritage rose garden, herbaceous border and a park-like area dedicated to their son Andrew. (Overnight Peppers Seaport Hotel, Launceston) BL
Day 8: Saturday 27 November, Launceston – Westbury – Deddington – Perth – Launceston
- Private garden of Peter Wright, Westbury
- John Glover’s house ‘Patterdale’
- The Jolly Farmer, Perth
This morning, we begin with a visit to the private garden of Peter Wright in Westbury. This is a designed new garden with pavilions and axis, and 40 year old English trees over three acres. Peter is 100% off grid and has built his whole garden around an empty space where his house has been constructed.
Following this visit we travel to Deddington where John Glover built his house, ‘Patterdale’. We will not only see where he painted but also the garden and landscape that inspired him. Glover Country covers an area of 4000ha, which includes the original land grants of Glover and his neighbour Robert Pitcairn of Nile Farm. The area is now listed by Heritage Tasmania as both a built and natural cultural site. Glover possibly chose this land due to its picturesque views in all directions, fertile valleys and rolling hills surrounding Nile River.
We then drive to Perth to visit the Jolly Farmer. Built in 1826, The Jolly Farmer was a popular coaching inn for most of the 19th century, situated on what was then the main road between Launceston and Hobart. It is a Georgian style building with original floors and some window panes dating from the 19th century. A private residence since 1876, the property has had a series of occupants, including poet Norma Davis in the 1940s, but few of its features have changed in 145 years. The garden surrounding the building features original trees, rare and unusual plants, exotic trees, roses and perennials, all displayed in beds defined by dry stone walls and lawn walks. The original stables can still be found in the garden. (Overnight Peppers Seaport Hotel, Launceston) BL
Cradle Mountain - 2 nights
Day 9: Sunday 28 November, Launceston – Westbury – Cradle Mountain
- Culzean Gardens, Westbury
- ‘Devils@Cradle’ – Tasmanian Devils Sanctuary
We begin today with a visit to the Culzean Gardens (pronounced ‘cullane’), a 13-hectare property with almost 3 hectares of parklike gardens and a 3-acre lake fringed with thousands of iris. The home was built in 1840 and many significant driveway trees were planted in the 1870s. The property has hundreds of conifers and mature trees, rhododendrons and azaleas and many roses.
In the afternoon we continue our journey west to Cradle Mountain-Lake St Clair National Park, an integral part of Tasmania’s World Heritage area. The region is characterised by rugged peaks, deep gorges, glacial lakes, heathlands, Button grass moors and ancient forest.
Following some time relaxing at our hotel, we’ll meet Tasmania’s most famous animal, the Tasmanian devil. They look cute and cuddly but have a ruffian personality. We’ll also learn about the devastating facial tumour disease threatening these Tassie natives. Our early evening visit allows us to observe the amazing night-time antics of these devils at feeding time. (Overnight Cradle Mountain Hotel) BD
Day 10: Monday 29 November, Cradle Mountain – Nietta – Cradle Mountain
- Dove Lake Park Explorer Tour at Cradle Mountain-Lake St Clair National Park including Waldheim Chalet and Weindorfers Forest Walk
- Kaydale Lodge Gardens, Nietta
Early this morning our coach takes us to Dove Lake for a visit and a chance to take some photographs of this iconic scenery. A six-kilometre track, with much of it boarded for easy walking, circles the lake under the towering shadow of Cradle Mountain. The track also meanders through the tranquil Ballroom Forest where myrtle-beech trees are festooned in moss, and Glacier Rock can also be viewed from it. We’ll be on the lookout for Australia’s only cold-climate deciduous tree. Nothofagus gunnii is also known as tanglefoot as bushwalkers sometimes get caught in its twisted, ground-hugging branches. You’ll only find it in Tasmania!
We’ll return briefly to the hotel before setting out for Kaydale where we will enjoy lunch in this 2-hectare garden created by two garden-obsessed generations of the Crowden family. The four gardeners have their own interests and gardens include a grand rockery with a waterfall, one of Tasmania’s best collections of deciduous trees, a vegetable patch, a pear walk with 27 espaliered trees, woodlands garden with a stream and Japanese style zen garden with raked gravel and bonsai. Featured plants in November include peonies and waratah. You will marvel at the energy and enthusiasm of the younger generation as the two women create all the rock walls and stone paving. (Overnight Cradle Mountain Hotel) BLD
Launceston - 1 night
Day 11: Tuesday 30 November, Cradle Mountain – Barrington – Mole Creek – Chudleigh – Launceston
- Jennifer Stackhouse’s Garden, Barrington
- Wychwood Garden, Mole Creek
- Old Wesleydale, Mole Creek
- Melita Honey Farm, Chudleigh
Jennifer Stackhouse is a renowned Australian garden writer, editor and author of several gardening books who moved from NSW in July 2014 to a one-acre garden in Tasmania’s lush northwest. She was attracted by the timber Federation home set in an old garden with a small orchard and mature trees that had been lovingly planted and tended for 28 years by keen gardeners. The area she now calls home enjoys a cool climate with high rainfall and has rich red soil. We’ll be able to admire foxgloves, poppies, peonies, clematis, roses, rhododendrons and dogwoods, and hear about the changes she has made.
Many people think that Wychwood is one of Tasmania’s finest garden. It was nothing more than a paddock in 1991 and today mixes sweeping borders of rare perennials and heritage roses with an outstanding contemporary design unlike any other garden we visit. The garden is a work of art with inspired planning and use of materials and plants that ranges from subtle to surprising. The most talked about and photographed feature of the 1-hectare garden is a medieval turf labyrinth but you’ll also love the winding privet hedges, a heritage apple orchard with resident geese, birch copse, water features and woodland.
Old WesleyDale is a glorious English style garden that started in 2001, aided by a backdrop of mature trees and hawthorns from the 1940s that create hedges in the wider landscape. Features include a walled garden for vegetables, picking garden and glass house, a terrace garden and aviary, ha-ha walk, lake walk and an amazing sculptured elephant hedge created from honeysuckle (Lonicera nitida) that will have you reaching for your secateurs once you get home! The cottage gardens are some of the best in Australia and have symmetrical garden beds planted with a symphony of flowers including granny bonnets, lupins and roses.
Bees do much more than just pollinate and at Melita Honey Farm you can look into a glass-backed hive and see the queen bee laying eggs and the workers spinning the nectar into liquid gold! They produce 50 varieties of honey, nougat and 12 flavours of honey ice cream. (Overnight Peppers Seaport Hotel, Launceston) BL
Day 12: Wednesday 1 December, Launceston – Longford – Relbia – Launceston Airport
- Brickendon: A World Heritage-listed Colonial Farm Village, Longford
- Farewell Lunch at Josef Chromy Wines
- Transfer to Launceston Airport (arrival approx. 1530hrs)
Brickendon, like Woolmers, was settled by William Archer, in 1824 and has been owned and farmed by the same family for over 180 years. Members of the fifth generation of Archers are now tending the gardens. We’ll see the convict buildings of the farm village and check out the roses, shrubs and some of the oldest trees in Australia including oaks, elms, pines, cedars, yews and lindens and gardens with cool climate specialty plants like old fashioned roses and clematis.
We conclude our tour with a farewell lunch at Josef Chromy Wines, set among old English gardens and stands of 100-year-old oak trees, and overlooking a picturesque lake and vineyard. Acclaimed as one of Australia’s top 10, the cellar door is housed in the original 1880s homestead. The restaurant matches the best local regional produce with award-winning cool climate wines. BL