The following itinerary describes a range of gardens and other sites which we plan to include. Some are accessible to the public, but others require special permission which may only be confirmed closer to the tour’s departure. The daily activities described in this itinerary may change or be rotated and/or modified in order to accommodate alterations in opening hours, flight schedules and confirmation of private visits. Participants will receive a final itinerary together with their tour documents prior to departure. The tour includes breakfast daily, lunches & evening meals indicated in the detailed itinerary: B=breakfast, L=lunch and D=dinner.
Hobart - 4 nights
Day 1: Saturday 13 March, Arrive Hobart
- Time at leisure (optional visit to the Salamanca Market)
- Royal Tasmanian Botanical Gardens incl. the Tasmanian Community Food Garden
- Welcome Drinks
All participants are to make their own way to our heritage hotel, a 19th-century sandstone mansion, which is in the historic area of Battery Point and a short stroll from Salamanca Place’s Georgian warehouses that now house galleries and boutiques.
If arriving in the morning, there will be some time at leisure to explore Hobart’s colourful Saturday Salamanca Market as the hotel check in is 2.00 pm. Salamanca Market is on the Hobart waterfront and is an eclectic mix of more than 300 stallholders. You can buy some locally produced fare for lunch, or dine in a nearby café, and it’s a great place to meet the artisans, watch buskers and soak up the atmosphere while you browse stalls with jewellery, handcrafted timber items, vintage collectables, pottery, plants and flowers.
Our program will officially commence this afternoon with a guided tour of the Royal Botanic Gardens, including the Tasmanian Community Food Garden which was completed in 2013 on the site of the original ‘Pete’s Patch’ developed by gardening guru Peter Cundall. This working organic production and display garden, with a multitude of veggie production practices has a working example of the original six-bed crop rotation system made famous in the original patch. The site today is used extensively for filming on ABC television’s Gardening Australia program.
For those who want to explore the area further, you can join John Patrick on a walk around the picturesque Battery Point. Having been settled in the early 1800’s, it is full of historic character with its winding streets and colonial architecture.
We end the day with Welcome Drinks at the hotel. (Overnight Lenna of Hobart Hotel)
Day 2: Sunday 14 March, Hobart – Huon Valley – Glazier’s Bay – Hobart
- Crawleighwood Nursery and Garden, Huon Valley
- Long Table Lunch at Fat Pig Farm, Glazier’s Bay
Our first visit is to Crawleighwood, at Nicholls Rivulet in the Huon Valley. Here, Penny Wells and Pavel Rusicka have created a 2-hectare garden comprising rhododendrons, Japanese maples, woodland perennials, rainforest species and native Tasmanian plants. Crawleighwood contains at least one specimen of each Tasmanian conifer, including the iconic Huon pine.
Our sumptuous long table lunch will feature food grown at Fat Pig Farm in Glazier’s Bay, the home of chef Matthew Evans, former restaurant reviewer and presenter of the SBS show Gourmet Farmer. The show is filmed at the farm and between courses we’ll tour the 70-acre mixed farm which has a 1.7-acre market garden, rare Wessex saddleback pigs, beef cattle, beehives, fruit orchard and micro-dairy. (Overnight Lenna of Hobart Hotel) BL
Day 3: Monday 15 March, Hobart – Lachlan – MONA – Hobart
This morning we travel to Glebe, a suburb of Hobart, where we visit the enchanting gardens of Corinda, which compliment the Italianate Victorian home built in 1880 by former Hobart lord mayor Alfred Crisp. The 1796 sqm property is divided into garden rooms with different effects, some are romantic and a little wild, others very formal with box hedges. The garden’s sculptural feel is created by hedges of pleached linden, espaliered fruit trees, a cobblestone courtyard and topiary animals.
We’ll have a sumptuous paddock-to-plate lunch at the Agrarian Kitchen, a restaurant committed to reconnecting the kitchen with the land. The restaurant is on a 5-acre working farm with an extensive vegetable garden, orchard, berry patch and herb garden. Many heirloom plants are grown using organic principles and rare-breed Wessex Saddleback and Berkshire pigs, Barnevelder chickens, milking goats, a flock of geese and honeybees are also in residence.
This afternoon we travel to the Berriedale Peninsula and the Museum of Old and New Art (MONA), an art museum that is the antithesis of the traditional gallery. It was created to be shocking, educational and entertaining with the confronting themes of passion, death and decay explored in unflinching detail. The controversial artworks are all from the private collections of arty eccentric David Walsh, a mathematician and art collector who made his money perfecting algorithms that let him beat casinos and bookies at their own game. Like it or not, you’ll be talking about it for years. (Overnight Lenna of Hobart Hotel) BL
Day 4: Tuesday 16 March, Hobart – Russell Falls – Collinsvale – Hobart
- Russell Falls, Mount Field National Park
- Private Garden of Janette Good including lunch
- Tasmanian Museum & Art Gallery: John Glover Paintings
This morning we drive to Russell Falls at Mount Field National Park which is part of Tasmania’s World Heritage Wilderness Area. Featured on Australia’s first stamp, Russell Falls consists of two vertical drops; the 20-minute return walk to the falls is on a good track and boardwalk through lovely rainforest. The walk passes through towering swamp gums and areas close to the falls are framed by stunning tall tree ferns. After the walk there will be a coffee break at the Waterfalls Café and Gallery.
We then travel to a private garden at Collinsvale, situated in the foothills of Mount Wellington and only 25 minutes from Hobart. At an elevation of 350m above sea level it is in a picturesque valley with panoramic mountain views. Once apple orchards, Janette and Jason Good started with a blank canvas over 18 years ago and have transformed this private garden into over an acre of English cottage style garden with many twisting paths, arbours, ponds and a stream. It is truly seasonal with a wide array of plants and trees. There are also lots of animals to enjoy, including chickens, ducks, a pony and donkey. Certainly a garden to relax in and take in the fresh air. Here we will have a delightful lunch in the garden.
Next we drive back to Hobart where we will see John Glover’s paintings in the Tasmanian Museum & Art Gallery. It is a combined museum, art gallery and herbarium which safeguards the physical evidence of Tasmania’s natural and cultural heritage, and the cultural identity of Tasmanians. TMAG is Australia’s second-oldest museum and has its origins in the collections of Australia’s oldest scientific society, the Royal Society of Tasmania, established in 1843. The first permanent home of the museum opened on the corner of Argyle and Macquarie streets in 1863 and the museum has gradually expanded from this corner to occupy the entire city block. (Overnight Lenna of Hobart Hotel) BL
Launceston - 3 nights
Day 5: Wednesday 17 March, Hobart – Pontville – Launceston
- Private Garden of Susan McKinnon, Moonah
- Project Garden of Susan McKinnon, New Town
- Epsom House and Gardens, Pontville
This morning we visit two private gardens designed by Susan McKinnon within the suburbs of Hobart. One is her own large suburban garden that was developed from scratch over the last 22 years and contains a mandala vegetable garden, complete with chook dome in the centre of the garden, perennials and ornamental grasses, a small woodland garden, bespoke glasshouse and espaliered fruit trees. Over many years, she has collected unusual and interesting plants which feature in her garden. Her project garden is newly built and planted out in 2018. It is a family garden which surrounds a lovely heritage red brick home, flanked by a row of huge Bhutan cypresses. There are also convict sandstone walls, a water feature, a herbaceous border and a small woodland. Prior to landscaping the garden was in very poor condition with decaying retaining walls, dying fruit trees, earth banks and lots of patchy sub-standard landscape features dotted around. We will witness the outcome of Susan’s transformation.
Nearby is Epsom House, one of Australia’s oldest private house and finest chamber music venue. Built around 1829 by James Burnip, a retired sergeant, it was used as a coaching inn. With its large ballroom, Epsom House quickly became a social hub, also serving as the Methodist church. The property was operated as a store in the 20th century. It returned to its origins as a venue for public entertainment in 2006 when the restored ballroom hosted the Australian String Quartet for what appears to have been the first public performance in 100 years.
The garden at Epsom is blessed with many established trees – elms, cypress, cedar, eucalypts and a wonderful flowering cherry. Jacqui Robertson designed the garden as a series of rooms to wander through, with formal gardens close to the house, giving way to a more relaxed native garden towards the river. You will also discover rose gardens, an orchard, a picket-fenced potager and an Italianate garden. The garden at Epsom hasn’t been designed to peak at a particular point in the year. It is designed for year-round interest so there is always something to enjoy.
We shall enjoy a lunch in the courtyard, filled with flowers in hanging baskets and cascading from wine barrels retired from vintage duties, or in the garden near the ponds.
In the late afternoon we continue our drive north to the Peppers Silo Hotel in Launceston, a waterfront hotel built designed within an historical building at the confluence of the North Esk, South Esk and Tamar rivers. (Overnight Peppers Silo Hotel, Launceston) BL
Day 6: Thursday 18 March, Launceston – Deddington – Evandale – Launceston
- Queen Victoria Art Gallery
- John Glover’s house ‘Patterdale’
- Strathmore Garden
Today we begin with a visit to the Queen Victoria Art Gallery. The beginnings of what is now the Queen Victoria Museum and Art Gallery come from collections of the Royal Society of Tasmania and the Launceston Mechanics Institute, founded in 1842. The Museum itself, originally named the Victoria Museum and Art Gallery, was officially opened in 1891 at Royal Park. In 1998, the Museum began the development of a new site at the Launceston railway yards in Inveresk which opened in 2001. Six years later, the decision was made to create a dedicated Art Gallery at the original Royal Park site with the Inveresk site concentrating on Natural Sciences and History.
Following this visit we travel to Deddington where John Glover built his house, ‘Patterdale’. We will not only see where he painted but also the garden and landscape that inspired him. Glover Country covers an area of 4000ha, which includes the original land grants of Glover and his neighbour Robert Pitcairn of Nile Farm. The area is now listed by Heritage Tasmania as both a built and natural cultural site. Glover possibly chose this land due to its picturesque views in all directions, fertile valleys and rolling hills surrounding Nile River.
In the afternoon, we will visit the private garden of Strathmore in Evandale. It was Samuel Bryan from Dublin who built Strathmore after receiving a land grant in 1823. The house, estate buildings including a bakehouse and blacksmith shop were built with the assistance of convict labour. Strathmore has the longest mill race in the southern hemisphere, transporting water 3 kilometres from the Nile River to the lake in the front garden to power the mill. Samuel was also responsible for building the garden wall that not only provided protection from the cold southerly wind but was heated by channels running through it from the fireplace in the gardener’s room. The present owners, Sue and Graham Gillon bought the 120 hectare property in 1993, and undertook the restoration of the house and development of the garden, which includes an autumn garden, red rose garden, vegetable cage, heritage rose garden, herbaceous border and a park-like area dedicated to their son Andrew. (Overnight Peppers Silo Hotel, Launceston) BL
Day 7: Friday 19 March, Launceston – Longford – Legana – Westbury – Launceston
- Historic town of Longford
- Woolmers Estate, Longford
- Lunch at Timbre Kitchen, Legana
- Private garden of Peter Wright, Westbury
We begin our day with a short stop to the classified historic town of Longford. Beautifully preserved historic buildings, such as Longford Christ Church, were constructed between 1830 and 1850. The streets of Longford are lined with charming hotels and inns, elegant homes and colonial buildings.
We then drive a few kilometres to visit Woolmers Estate, a World Heritage-listed convict site with rose gardens displaying all the recognised rose families and one of the finest collections of historic roses in the southern hemisphere. It also has a grand productive vegetable garden. The 82-hectare property, founded in 1817 by prominent grazier and member of parliament, Thomas Archer, includes a two-part manor house, coach house, extensive outbuildings and convict cottages.
We enjoy lunch at Timbre Kitchen which is nestled in the heart of Tasmanian wine country in the Tamar Valley. Situated among Tasmania’s oldest cabernet sauvignon wines, Chef Matt Adams offers a wide variety of gourmet food made from local produce.
After lunch, we will visit the private garden of Peter Wright in Westbury. This is a designed new garden with pavilions and axis, and 40 year old English trees over three acres. Peter is 100% off grid and there is a space left in the middle of the garden where his house is built. (Overnight Peppers Silo Hotel, Launceston) BL
Cradle Mountain - 2 nights
Day 8: Saturday 20 March, Launceston – Perth – Cradle Mountain
- The Jolly Farmer, Perth
- ‘Devils@Cradle’ – Tasmanian Devils Sanctuary
We begin today with a visit to the Jolly Farmer. Built in 1826, The Jolly Farmer was a popular coaching inn for most of the 19th century, situated on what was then the main road between Launceston and Hobart. It is notable because of its one and a half storey brick structure. It is a Georgian style building that has original floors, and some window panes date from the 19th century. The original stables can still be found in the garden. A private residence since 1876, the property has had a series of occupants, including poet Norma Davis in the 1940s, but few of its features have changed in 144 years. In 1974 there was a prime ministerial visit when Gough and Margaret Whitlam stayed overnight.
The grounds, once bare paddocks, have been transformed over the years into magnificent lush gardens with a mix of exotic trees, roses and perennials displayed in beds defined by dry stone walls and lawn walks.
In the afternoon we continue our journey west to Cradle Mountain-Lake St. Clair National Park, an integral part of Tasmania’s World Heritage area. The region is characterised by rugged peaks, deep gorges, glacial lakes, heathlands, Button grass moors and ancient forest.
Following some time relaxing at our hotel, we’ll meet Tasmania’s most famous animal, the Tasmanian devil. They look cute and cuddly but have a ruffian personality. We’ll also learn about the devastating facial tumour disease threatening these Tassie natives. Our early evening visit allows us to observe the amazing night-time antics of these devils at feeding time. (Overnight Cradle Mountain Hotel) BD
Day 9: Sunday 21 March, Cradle Mountain – Nietta – Cradle Mountain
- Dove Lake, Cradle Mountain-Lake St Clair National Park
- Kaydale Lodge Gardens, Nietta
Early this morning our coach takes us to Dove Lake for a visit and a chance to take some photographs of this iconic scenery. A six-kilometre track, with much of it boarded for easy walking, circles the lake under the towering shadow of Cradle Mountain. The track also meanders through the tranquil Ballroom Forest where myrtle-beech trees are festooned in moss, and Glacier Rock can also be viewed from it. We’ll be on the lookout for Australia’s only cold-climate deciduous tree. Nothofagus gunnii is also known as tanglefoot as bushwalkers sometimes get caught in its twisted, ground-hugging branches. You’ll only find it in Tasmania!
We’ll return briefly to the hotel before setting out for Kaydale where we will enjoy lunch in this 2-hectare garden created by two garden-obsessed generations of the Crowden family. The four gardeners have their own interests and gardens include a grand rockery with a waterfall, one of Tasmania’s best collections of deciduous trees, a vegetable patch, a pear walk with 27 espaliered trees, woodlands garden with a stream and Japanese style zen garden with raked gravel and bonsai. You will marvel at the energy and enthusiasm of the younger generation as the two women create all the rock walls and stone paving. (Overnight Cradle Mountain Hotel) BLD
Launceston - 1 night
Day 10: Monday 22 March, Cradle Mountain – Barrington – Mole Creek – Chudleigh – Launceston
- Jennifer Stackhouse’s Garden, Barrington
- Wychwood Garden, Mole Creek
- Old WesleyDale, Mole Creek
- Melita Honey Farm, Chudleigh
You’ll remember today as one of the best days you’ve ever spent touring gardens!
Jennifer Stackhouse is a renowned Australian garden writer, editor and author of several gardening books who moved from NSW in July 2014 to a one-acre Barrington garden in Tasmania’s lush northwest to an interstate garden group. She was attracted by the timber Federation home set in an old garden with a small orchard and mature trees that had been lovingly planted and tended for 28 years by keen gardeners. The area she now calls home enjoys a cool climate with high rainfall and has rich red soil. We’ll be able to admire foxgloves, poppies, peonies, clematis, roses, rhododendrons and dogwoods, hear about the changes she has made and what it’s like making a ‘cool’ change.
Many people think that Wychwood is one of Tasmania’s finest garden and today you get to decide for yourself. Wychwood was nothing more than a paddock in 1991 and today mixes sweeping borders of rare perennials and heritage roses with an outstanding contemporary design unlike any other garden we visit. The garden is a work of art with inspired planning and use of materials and plants that ranges from subtle to surprising. The most talked about and photographed feature of the 1-hectare garden is a medieval turf labyrinth but you’ll also love the winding privet hedges, a heritage apple orchard with resident geese, birch copse, water features and woodland.
Old WesleyDale is a glorious English style garden that started in 2001, aided by a backdrop of mature trees and hawthorns from the 1940s that create hedges in the wider landscape. Features include a walled garden for vegetables, picking garden and glass house, a terrace garden and aviary, ha-ha walk, lake walk and an amazing sculptured elephant edge created from honeysuckle (Lonicera nitida) that will have you reaching for your secateurs once you get home! The cottage gardens are some of the best in Australia and have symmetrical garden beds planted with a symphony of flowers including granny bonnets, lupins and roses.
Bees do much more than just pollinate and at Melita Honey Farm you can look into a glass-backed hive and see the queen bee laying eggs and the workers spinning the nectar into liquid gold! They produce 50 varieties of honey, nougat and 12 flavours of honey ice cream. How sweet is that! (Overnight Peppers Silo Hotel, Launceston) BL
Day 11: Tuesday 23 March, Cradle Mountain – Longford – Launceston Airport
- Brickendon – a World Heritage-listed Colonial Farm Village, Longford
- Farewell Lunch at Josef Chromy Wines
- Transfer to Launceston Airport (arrival approx. 1530hrs)
Brickendon, like Woolmers, was settled by William Archer, in 1824 and has been owned and farmed by the same family for over 180 years. Members of the fifth generation of Archers are now tending the gardens. We’ll see the convict buildings of the farm village and check out shrubs and some of the oldest trees in Australia including oaks, elms, pines, cedars, yews and lindens and gardens with cool climate specialty plants like old fashioned roses and clematis.
We conclude our tour with a farewell lunch at Josef Chromy Wines, set among old English gardens and stands of 100-year-old oak trees, and overlooking a picturesque lake and vineyard. Acclaimed as one of Australia’s top 10, the cellar door is housed in the original 1880s homestead. The restaurant matches the best local regional produce with award-winning cool climate wines. BL